Sri Lankan Food
Sri Lankan food is full of flavor, spice, and variety. Rice and curry is the most common meal, often served with vegetables, meat, or fish. Coconut is used in many dishes, and local spices give the food a strong, tasty aroma.
Some popular dishes include:
- Kottu Roti – chopped flatbread with vegetables, egg, and meat
- Hoppers – bowl-shaped pancakes made with rice flour
- Pol Sambol – a spicy coconut mix
- Fish Curry – cooked with chili, garlic, and coconut milk
Don’t forget to try local sweets like Watalappan and Kiri Pani for dessert!